Induction Cooker

An induction cooker uses induction heating for cooking. Unlike other forms of cooking, heat is generated directly in the pot or pan (cooking vessel), as opposed to being generated in the stovetop by electrical coils or burning gas. To be used on an induction cooker, a cooking vessel must be made of a ferromagnetic metal.

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

Our organization has a very modern and sprawling infrastructure which has all the latest and sophisticated facilities to manufacture best-in-class Electric Induction Cooker.Our offered range is precisely manufactured from high grade raw material and advanced technology. While manufacturing the offered range of cooker, we lay prime emphasis on the overall quality and durability. Additionally, our quality controllers keep an eye on the entire range to avoid any possibility of flaw.

Features:

• Low electricity consumption

• Light weight

• Shock proof

Our superior quality Induction Cookers have the capability of cooking food in very short time. Our cookers contain an efficient timer facility, which is needed for presetting the cooking time. Our products are energy efficient, cheaper than LPG gas cooking, faster, safer, more economical, reliable and easy to maintain. Even though they work on electricity, they are shock proof and there are no chances of them catching fire. Our cookers are highly economical & portable. They also consist of a touch screen micro computer controlled control panel and child lock function which leads to an enhancement in their demands.

Features:

• Works On All Utensiles
• Digital Display
• 8 Cooking Functions
• New Design

• We have this top quality Induction chulha available in black color. 
• This induction cooktop has automatic temperature control and is available at discounted induction cooktop price.
• We are induction stove manufacturers in delhi.

We feel introduce ourselves as the leading manufacturer and supplier of an excellent quality Finger Touch Induction Cooker. This equipment offers a fast, safe and efficient cooking experience and cooks up to 50 percent faster than gas and electric, which saves energy and money. Precisely manufactured under the stern guidance of our adept professionals, this cooker is a state-of-art production. To meet the diversified demands of our clients, we are offering this Finger Touch Induction Cooker with 300-2000 W power options at most economical prices.

Features:

• Touch-sensitive panel

• Strong heating power with high heating efficiency

• Portable and light weight